Our Cheese Styles

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Our Cheese Styles

Browse our Selection of Cheeses

Introducing twenty textures and flavours with maturation ranging from four weeks to four years including a combination of nature’s ingredients. All of our cheeses are made with pasteurized milk.

Fowlers lines now available from stockists with the following highly competitive pricing, all prices are subject to change.

Here at Fowlers we have started an ENDORSED range with a variety of cheeses from numerous cheese makers. All out on the vans with a barcode for easy pricing it's never been easier to stock a full range of cheeses.

Where to Buy

Look for your choice of cheese or find your nearest stockist

Mild

Hard pressed cheese, hard and closed texture, soft aroma, mild clean flavour, seasonal colour variation.

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Mature

Hard pressed cheese, hard, closed and creamy texture, medium aroma, toasty clean flavour, seasonal colour variation.

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Extra Mature

Hard pressed cheese, hard and open texture, medium aroma, complex toasty flavour, seasonal colour variation.

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XXX Mature

Hard pressed cheese, medium and creamy texture, sulphur aroma, harsh acidic flavour, seasonal colour variation.

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Sage Derby

Hard pressed cheese, hard, open and creamy texture, sage aroma, toasty sage clean flavour, seasonal colour variation, sage either layered centrally or fully blended for pre pack.

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Black Pepper

Hard pressed cheese, hard and closed texture, medium aroma, spicy black pepper flavour.

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Chilli

Hard pressed cheese, medium, closed and creamy texture, medium aroma, spice & heat flavour, red colour.

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Garlic & Parsley

Hard pressed cheese, medium and open texture, garlic aroma, garlic flavour, seasonal colour variation.

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Onion & Chive

Hard pressed cheese, medium and open texture, mild onion aroma, onion & chive clean flavour, seasonal colour variation.

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Little Derby

Hard pressed cheese, naturally rinded over washed with annatto, hard and fractured texture, nutty aroma, complex strong farmhouse flavour, seasonal colour variation.

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Truckle (Cloth)

Hard pressed cheese calico clothbound, naturally rinded, hard and fractured texture, sweet nutty aroma, strong complex farmhouse flavour, seasonal colour variation.

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Warwickshire Truckle

Hard pressed cheese washed over in annatto, hard, open and creamy texture, medium (heavy smoke) aroma, toasty farmhouse yet clean (heavy smoked) flavour, seasonal colour (dark brown rind) variation.

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Warwickshire Oak Smoked

Hard pressed cheese washed over in annatto, hard, closed and creamy texture, medium (heavy smoke) aroma, toasty farmhouse yet clean (heavy smoked) flavour, seasonal colour (dark brown rind) variation.

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Forest Blue

Un-pressed cheese natural rind, soft, veined and creamy texture, distinct blue aroma, from mild through to ‘picante’ gorgonzola flavour, seasonal colour variation.

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Clarabel

Hard pressed cheese, medium, open and creamy texture, citrus aroma, acidic clean flavour, seasonal colour variation.

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Clarabel and Apricot

Hard pressed cheese, medium and fractured texture, sweet acid aroma, clean apricot flavour.

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Clarabel and Cranberry

Hard pressed cheese, medium and fractured texture, sweet aroma, cranberry clean flavor.

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Earl of Arden

Hard pressed cheese, medium, soft and creamy texture, soft aroma, mild nutty flavour.

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Red Lakes

Hard pressed cheese, hard and creamy texture, mild sweet aroma, toasty clean flavour, red colour.

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Soft Bard

Soft bloom naturally rinded cheese, soft and creamy texture, fresh aroma, citrus clean flavour, seasonal colour variation.

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